Tara's Peach Pie

Prep Time:

10 Minutes

Cook Time:

40 Minutes

Serves:

8 pieces

About the Recipe

The best peach pie and you can also make it into a cherry pie!

2 unbaked pie crusts
1 large can of peaches
1/3 cup of syrup (syrup from a can of peaches, or if using fresh peaches, then kae syrup with sugar and water)
1/2 cup sugar
2 TBS flour
1/4 tsp cinnamon
dash of salt
2 TBS butter
1 TBS lemon juice

Step 1:

In saucepan, cook syrup, sugar, flour, cinnamon, and salt until thick; add peaches.

Step 2:

Place in pie pan lined with crust; dot with butter and lemon juice. Place other crust on top making slits. Bake at 400 degrees for 40-45 minutes.