Coach's Wife Life
About the Recipe
Kay Jolley's iconic enchiladas!
Ingredients
2 Tbsp. butter or margarine
1 medium onion, chopped
2 garlic cloves
1 (4.5-oz.) can chopped green chiles, drained
1 (8-oz.) package cream cheese, cut up and softened
3 1/2 cups chopped cooked chicken breast (or large rotisserie chicken from Costco using only the breast pieces)
10 (8-in.) flour tortillas
16 oz Monterey Jack cheese, shredded
1 3/4 cups whipping cream
Preparation
Step 1
Melt butter in a large skillet over medium heat; add onion, garlic and sauté 5 minutes. Add green chiles; sauté 1 minute.
Step 2
Add cream cheese and chicken: Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Sprinkle with salt.
Step 3
Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 13- x 9-inch baking dish.
Step 4
Sprinkle with Monterey Jack cheese. Drizzle with whipping cream. Bake at 350°F for 45 minutes uncovered.