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About the Recipe
Podcast Guest Danielle Cabrera shares her coach's favorite dinner!
Ingredients
1 lb. sweet Italian sausage
2 bell peppers
1 onion
2 - 5oz cans of tomato sauce
Garlic powder, oregeno, salt and pepper to taste
Preparation
Step 1
Place sausage in skillet and cook until it's brown. Remove sausage and set aside.
Step 2
Slice peppers and onions. Place peppers in the skillet with the remaining greese from the sausge. Stir. Add the onions. Saute until tender.
Step 3
Chop sausage and place back into the skillet with the pepper and onion mixture. Pour in tomato sauce and season to taste, bring to a simmer.
Step 4
Serve over rice!
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