About the Recipe
Podcast Guest Danielle Cabrera shares her coach's favorite dinner!
1 lb. sweet Italian sausage
2 bell peppers
2 - 5oz cans of tomato sauce
Garlic powder, oregeno, salt and pepper to taste
Place sausage in skillet and cook until it's brown. Remove sausage and set aside.
Slice peppers and onions. Place peppers in the skillet with the remaining greese from the sausge. Stir. Add the onions. Saute until tender.
Chop sausage and place back into the skillet with the pepper and onion mixture. Pour in tomato sauce and season to taste, bring to a simmer.
Serve over rice!