Coach's Wife Life
About the Recipe
Podcast Guest Ashli Montgomery shares her Grandma Syble's famous recipe!
Ingredients
• 2 cups sugar
• SMALL (5 oz.) can PET Evaporated Milk
• 12 LARGE marshmallows
• 6 ounces peanut butter chips
• 1 stick oleo (margarine)
• 1 cup unsalted, dry roasted peanuts
• 1 teaspoon vanilla extract
Preparation
Step 1:
Mix sugar, PET milk, and marshmallows in a stock pot. Bring to hard boil. Stir continuously at a hard boil for six minutes. Mixture will caramelize and darken to the color of peanut butter. Remove from heat.
Step 2:
Add peanut butter chips, oleo, peanuts, and vanilla. Mix until melted.
Step 3:
Pour into buttered casserole dish. Cool completely. Cut into small, bite-sized squares.
Note from Ashli: It occurred to me that we Americans have “supersized” PET Evaporated Milk. I Googled to discover my “small” can is 12 ounces whereas my grandmother’s “small” can was only 5 ounces. Make sure to measure 5oz to get the right consistency.
