Oreo Footballs

Step 1:

In a food processor, or a blender, crush the OREO cookies until fine crumbs. Add cream cheese and mix or fold in until well blended.

Step 2:

Divide the mixture into 48 (1-inch) balls. (I use a small cookie scoop). Arrange them on a baking sheet lined with wax paper, or silicone mat. Freeze for 30 minutes.

Step 3:

Once the cookie balls are firm, roll them into little football shapes. Freeze again, while melting the chocolate. Melt the chocolate in microwave, until nice and smooth. Using two spoons, dip the cookie balls in melted chocolate. Let set.

Step 4:

In a small bowl, place white chocolate and melt it in microwave according to package instructions. Transfer the melted white chocolate into a piping bag with small round tip, or use a ziploc bag with a small hole cut in one corner. Decorate the OREO balls, as pictured. Keep the cookie balls in the fridge.