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Mama's Pound Cake

Prep Time:

90 minutes

Cook Time:

75 minutes

Serves:

12 servings

About the Recipe

Podcast Guest Tina Haley shares her favorite dessert from her Mama's cookbook.

Ingredients

  • 1 cup evaporated milk

  • 5 eggs at room temperature

  • 2 ¾ cups granulated sugar

  • 3 cups all-purpose flour, sifted

  • 2 ½ sticks unsalted butter, softened

  • 1 teaspoon vanilla flavoring

  • 1 teaspoon lemon flavoring

  • ¼ teaspoon salt

  • 1 teaspoon baking powder

Preparation

Step 1:

Cream butter, then add sugar to butter and beat.

 

Step 2:

Add flavorings one at a time. Beat after each addition of the flavoring. Add eggs one at a time. Beat after each addition

 

Step 3:

Alternate flour (add the salt and baking powder to the sifted flour) with milk. Beat after each addition of flour and then after milk addition. Place into a greased and floured bunt pan (I use Baker’s Joy instead)

 

Step 4:

Bake in a preheated oven at 325 for 1:15. Check for doneness after 1 hour. Oven temps vary. Cake is done when a tooth pick inserted in the middle of the cake comes out clean. Let cake cool in pan for 10 minutes.

 

Remove from cake pan and let cool completely on a cooling rack

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