top of page
About the Recipe
A Marve family fav!

Ingredients
Two cans of cinnamon rolls (brand of choice)
1 cup heavy whipping cream
4 slices of butter
Cinnamon
Preparation
Step 1:
Place parchment paper in loaf pan. Place two cans of cinnamon rolls into loaf pan. Do not separate cinnamon rolls. Sprinkle the top of the cinnamon rolls with cinnamon.
Step 2:
Place four slices of butter down the midline of the two packs of cinnamon rolls. Pour one cup of heavy whipping cream over cinnamon rolls. Cover the loaf pan with foil tightly. Bake at 350° for approximately 30 minutes.
Step 3:
Pull cinnamon bread loaf out of loaf pan by the parchment paper and place on cooling rack. Pour warmed icing over the loaf.
bottom of page
