top of page

Irresistible Pumpkin Muffins

Prep Time:

25 Minutes

Cook Time:

20 Minutes

Serves:

24 Servings

About the Recipe

Podcast Guest Meredith Shumate shares her family's favorite fall recipe!

Ingredients

  • 3 cups flour

  • 1 ½ tsp salt

  • 1 tsp nutmeg

  • ½ tsp cloves

  • 2 tsp baking soda

  • 1 tsp cinnamon

  • 2 cups granulated sugar

  • 1 cup brown sugar

  • 1 cup cooking oil

  • 4 eggs slightly beaten

  • 2 cups of pumpkin (1 can)

  • ½ cup of water

  • ¾ cup nuts (optional)


Preparation

Step 1

Preheat oven to 350. Mix all dry ingredients in a bowl: flour, salt, nutmeg, cloves, baking soda, cinnamon, sugar, and brown sugar.


Step 2

Make a well in the center and add the following: cooking oil, eggs, pumpkin, water, nuts (optional). Stir until well mixed. Pour mixture into 24 muffin cups.


Step 3

Bake at 350°F for 20-25 minutes. Makes 24 muffins.



bottom of page