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About the Recipe
My husbands Aunt Melissa makes this every time we go see her for a Texas Christmas! Now my daughter Kourtney is carrying on the tradition!

Ingredients
4 Cups Shoestring potatoes
40 oz Vanilla Almond Bark
1 Cup Dry Roasted Peanuts
Preparation
Step 1:
Break almond bark into pieces. Place into a double boiler on medium heat and melt.
Step 2:
Pour in shoestring potatoes and peanuts. Stir.
Step 3:
Pour into roughly 24 piles. Allow to cool and harden!
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