About the Recipe
My husbands Aunt Melissa makes this every time we go see her for a Texas Christmas! Now my daughter Kourtney is carrying on the tradition!
4 Cups Shoestring potatoes
40 oz Vanilla Almond Bark
1 Cup Dry Roasted Peanuts
Break almond bark into pieces. Place into a double boiler on medium heat and melt.
Pour in shoestring potatoes and peanuts. Stir.
Pour into roughly 24 piles. Allow to cool and harden!