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About the Recipe
Podcast Guest Erin Ashford shares her fav tailgate snack! "Always a crowd favorite. The combo of spicy, cheesy and saucy dip is completely irresistible. This easy, 5 ingredient is a no-brainer when it comes to game day get-togethers."
Ingredients
2 ½ cups shredded chicken
8 oz block cream cheese, room temp
½ cup shredded colby jack cheese
½ cup buffalo wing sauce
½ cup ranch dressing
Tortilla chips for dipping
Preparation
Step 1:
Add chicken, cream cheese, shredded cheese, wing sauce and ranch dressing into your crockpot. Stir to combine then heat on low for 1 ½ - 2 hours.
Step 2:
Serve with tortilla chips (or dippers of your choice). *Also tastes great served as sliders on Hawaiian Rolls.
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