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Cream Cheese Lemon Bars

Prep Time:

10 Minutes

Cook Time:

30 Minutes


24 Servings

About the Recipe

Podcast Guest Sandra Gonzales shares her famous lemon bars!


  • 1 Box Lemon Cake Mix

  • 1 container Lemon Frosting

  • 1 8oz package cream cheese (softened)

  • 1/2 cup melted butter

  • 3 eggs (1 slightly beaten)


Step 1

Preheat oven to 350 or 325 for a glass pan. Grease 9x13 pan (bottom only).

Step 2

Combine cake mix, melted butter, and one slightly beaten egg. Mix with fork until moist. Pat mixture into lightly greased 9x13 pan.

Step 3

Mix softened cream cheese and frosting together. Scoop out 1/2 cup of the frosting mix and set aside. Combine the rest of the mix with two eggs. Blend until fluffy (3-5 minutes). Pour and spread mix over cake in pan. Bake 30-40 minutes until edges are golden brown. Let cool!

Step 4

Frost with extra 1/2 cup of frosting. Enjoy!

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