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CoChea's Cinnamon Rolls

Prep Time:

2 hours

Cook Time:

20 mins

Serves:

10 servings

About the Recipe

The sweetest way to start your morning!

Ingredients

Dough:

Wet Mixture

  • 1 cup warm milk

  • 2 1/2 TBS dry active yeast

  • 1TBS sugar


Dry Ingredients

  • 4 1/2 cups bread flour

  • 1/2 stick softened butter

  • 1/3 cup sugar

  • 1 tsp salt

  • 2 eggs


Filling:

  • 1 1/2 cups brown sugar

  • 2 sticks softened butter

  • 3 TBS cinnamon


Browned Butter Cream Cheese Icing:

  • 2 sticks butter (browned, chilled)

  • 1 8oz pack cream cheese, softened

  • 2 1/2 cups powdered sugar

  • 1 tsp vanilla

  • 1 tsp salt (optional)

Preparation

Step 1:

Warm milk in microwave safe dish. Add yeast and stir. Allow mixture to sit for 5 minutes. Once frothy add sugar and all dry ingredients mix until dough is formed.


Step 2:

Knead dough on floured surface until Play-Doh consistency is obtained. Form a ball.


Step 3:

Oil bowl and place ball of dough inside. Add oil to the top. Cover with a towel. Place in microwave and allow to rise for 1 hour.


Step 4:

Roll out dough on floured surface. Add filling mixture. Roll tightly


Step 5:

Cut into desired size rolls. Add to buttered pan. Cover and allow to rise for 20 minutes. Preheat oven to 350. Bake for 20 minutes.


Step 6:

Heat butter in a stainless steel skillet or small saucepan over medium-low heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 2 to 5 minutes. Turn off heat. Allow to cool completely. Combine all other icing ingredients in a separate bowl. Then add butter to that bowl and whip it until desired consistently. Allow rolls to cool a little bit and then frost rolls.

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