About the Recipe
Podcast Guest Jeanine Williams shares the treat she makes for the Arkansas Razorbacks Defense.
About 38 double stuffed Oreos (crushed)
18 cups of mini marshmallows (2 cups to mix in and 16 to melt)
10 cups of rice krispies
1 and 1/2 teaspoon sea salt
12 tablespoons of unsalted butter
2 teaspoons vanilla extract/seeds from one vanilla bean
Step 1: Mix crushed Oreos, 2 cups of marshmallows, and Rice Krispies cereal together in a large bowl.
Step 2: Melt 12 tablespoons of unsalted butter in a non-stick pot on low heat. Stirring periodically. Allow butter to slightly brown. Turn off heat.
Step 3: Add salt and vanilla to pot with butter. Stir in 16 cups of mini marshmallows until melted. *Tip: spray cooking spray onto your mixing spoon to keep marshmallows from sticking to it.
Step 4: Pour melted mixture into dry ingredients bowl. Fold in with spatula gently.
Step 5: Press mixture into 21 x13 pan to cool for about 30min.
Step 6: Cut and serve! Add melted coating candies and sprinkles to give these treats a little team spirit. It makes a heaping amount (enough for 12 linebackers😉), half everything for a more practical portion