Coach's Wife Life
About the Recipe
The best way to eat salmon!
Ingredients
For the Salmon:
3 lb. salmon
1 tbsp chili powder
2 tsp onion powder
2 tsp garlic powder
2 tsp brown sugar
1 tsp cumin
1 tsp kosher salt
1/4 tsp pepper
For the Sandwich:
1 pkg Dave’s Killer Bread bunsÂ
3 1/2 oz blackened salmon
1 1/2 tbsp avocadoÂ
1 slice of tomato
2 leaves of lettuce
1 tbsp red onionÂ
1 tbsp chipotle aioli
Preparation
Step 1:
Mix together everything for the rub (everything besides the salmon). Place salmon on a parchment lined baking sheet and pat dry with paper towels. Mist with cooking spray and sprinkle rub liberally all over the tops, flip and repeat until all the rub is used up.
Step 2:
Broil for 5-7 minutes or until preferred level of doneness. I like it much less done than Ross so I pull some out at 5 and leave a couple in for two more minutes.
Step 3:
Spray the insides of the bun and toast in a hot pan. Top bottom bun with lemon garlic spread, lettuce, salmon, tomatoes, avocado and onion. Top with the other half of the toasted bun!