Coach's Wife Life
About the Recipe
This is the BEST Super Bowl appetizer!!
Ingredients
1 Box (10oz) frozen chopped spinach
8 oz. sour cream
1 can artichoke hearts (14oz), drained
1 tub garlic and herb cheese spread (I use Alouette)
1 1/2 cups grated parmesan cheese (not in a green can)
1/2 cup mayonnaise
2 cloves fresh garlic (minced)
6 slices of bacon, fried and crumbled
Preparation
Step 1:
Preheat Oven to 400. Cook 6 slices of bacon. Defrost spinach and drain, squeezing out excess liquid with paper towels.
Step 2:
Put artichoke hearts into a food processor to make it about the same size as the chopped spinach.
Step 3:
Mix all other ingredients except for the bacon. Place in a lightly greased 8x8 dish. Bake for 15 minutes. While it is cooking, break bacon into pieces. Remove from oven, sprinkle bacon pieces on top. Bake for 5 more minutes. Serve with tortilla chips!